READERS' POLL RUNNER-UP: Blue Willow Restaurant, Bakery & Poster Gallery, 2616 N. Campbell Ave., is famous for its wide range of breakfast options. An enormous selection of omelets and pancakes, along with seasonal fruits, granola and the popular Blue Willow Vegetarian Burrito, are sure to please vegetarians as well as the carnivores who tend them. And if you get bitten by the shopping bug while sitting on the outdoor patio, there's an innovative card and gift shop conveniently located on the premises.
STAFF PICK: Our favorite dish at The Garland, 119 E. Speedway, isn't a luscious fruit-covered waffle or the banana pancakes with real maple syrup. It's not the spicy Garland Rancheros or the English Channel, a spinach-and-mornay-sauce Eggs Benedict spin-off. It's not any of the many exceptional omelets, or the granola with fruit, or the generous slices of just-baked whole wheat toast. It's not even the utterly transcendent hibiscus cooler. No, our highest marks go to the single most important--yet humble--part of any breakfast: home fries. Tender but never greasy, blessed with onion and paprika, virtually orgasmic, The Garland's spuds are indisputably the finest in town. And the fact that they come on the side of that screamin' $3.75 Egghead platter makes Sunday morning worth getting up for.
|
1998 Winner: Bobo's Restaurant 1997 Winner: Frank's Restaurant 1995 Winner: The Blue Willow |
|
Copyright © 1995-98 Tucson Weekly |
|