Best Bread Getaway
STAFF PICK: In this scenario you are both hungry and in the mood for a ride. About 40 minutes away, in beautiful, secluded Patagonia, there lies your tasty destination. The Ovens of Patagonia has been in business a few delightful years, and for the select few who make the trip, there ain't none finer. Delicious pastries, foccacia, quiches and absolutely wonderful breads await. The place is sparkling clean and friendly. Family owned and operated, everyone there seems similarly obsessed with baking and getting things right. You want heaven? Order a simple French roll with a side of creamery butter and homemade jam, get a cup of coffee and sit by the window facing the mountains. Angels should be so lucky.
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