A Quick Roundup Of Thanksgiving Meal Possibilities At Local Resorts.
By Rebecca Cook
TRADITIONALLY, THIS TIME of year fosters notions of being
"home for the holidays," family members gathering from
near and far to sit at the same table once more and enjoy Mom's
Thanksgiving dinner.
These days, however, the Norman Rockwell image frequently doesn't
hold together. Mom more often than not has retired from the hearth-warming
role and taken off for sunny Arizona or Florida, where she finally
has ample time to improve her golf game and go birding with her
pals.
Spending long hours in the kitchen preparing groaning sideboards
of food for the rest of the family to devour just doesn't always
fit into Mom's schedule these days.
Fortunately, Tucson's resort scene starts to sizzle around mid-November,
not only providing refuge for wayfaring travelers but for anyone
looking for a new holiday routine. Lumping vacation and Thanksgiving
all into one is going over big in many jet-setting circles.
Of course, it isn't necessary to fly in from the East Coast to
partake of Tucson resort pleasures. Even those of us who seldom
wander farther away than Eloy might want to consider having our
Thanksgiving meal courtesy of one of our local accommodation specialists
The following Tucson-area resorts are planning major galas for
Turkey Day, including the usual fowl beast with all the trimmings
as well as a few elaborate variations on the theme. Whether you're
giving yourself or your mom a break this year, you're certain
to (cranberry) relish the possibilities.
For genuine Southwest grace, sophistication and style you can
do no better than The Grill at Hacienda del Sol and Cielos Restaurant
in the Lodge on the Desert. Both establishments are housed amidst
historical lodging, which is amply reflected in the décor
as well as in the gracious surroundings.
Cielos, 306 N. Alvernon Way, open barely a year, has become
one of the highlights of a major renovation effort at the 65-year
old Lodge on the Desert. New owners are endeavoring to give the
restaurant and Lodge the same elite ambiance of Sedona's classy
L'Auberge, where Cielos' master chef John Harings previously worked.
For Thanksgiving, Harings and company will offer a choice of
a three-course meal (served from 11 a.m. to 4 p.m.) featuring
soup or salad, entrée or dessert or a four-course repast
(served from 4:30 to 10 p.m.) with an appetizer added to the above
courses. In addition to free-range roast turkey, Cielos will also
be featuring grilled salmon, Chilean sea bass, roasted whole filet
of beef and duck breast. Cost for the three course meal is $28,
with the four-course $35. Reservations can be made by calling
325-3434.
Hacienda del Sol Resort, 5601 N. Hacienda del Sol Road, designed
by celebrity architect Josiah Joesler, started out in 1929 as
an exclusive private school for girls before finding new life
as a dude ranch for the rich and famous. For much of the last
few decades, the resort lay in a state of decline, but visionary
investors have recently restored the facility to its former glory
as well as incorporating an outstanding dining room known simple
as The Grill. Amidst the Mexican tile and massive wood-beamed
ceilings, it's easy to imagine the ghosts of another era linger
on to enjoy the Southwestern hospitality.
The menu on Thanksgiving will be specially crafted with the significance
of the day in mind and will feature tom turkey, standing rib roast,
roast duckling, wood-fired grilled veal, salmon filet or a mixed
grillade of elk, lamb and bob white quail. A choice of salads,
including a decadent mixed-green collage with Maine lobster, pan-seared
scallops and wild mushrooms tossed in a white truffle and brie
cheese vinaigrette and sliced pears tumbled with Maytag blue cheese,
will be offered with the main course or, if you prefer, you can
indulge in a roasted butternut squash soup with cinnamon and shaved
nutmeg. A few dessert options will be available, which are sure
to include pumpkin and pecan pie as well as one or two other sweet
surprises. Dinner, which ranges in price from $26 to $38 depending
on entrée selection, will be served from noon to 7 p.m.
Call 529-3500 for reservations.
The 68-year-old Arizona Inn (2200 E. Elm St.) would normally
be included on this historical resort site list but, as is usually
the case, they are already booked for Thanksgiving. A spokesman
says the reservation book was opened October 26 (one month prior
to the big day) and by the following day it was completely filled.
Put it on the calendar for next year.
Right up there in terms of a longtime Tucson record for fine
dining and gracious living is the Westward Look Resort, 245 E.
Ina Road. With breathtaking panoramic views of the city from the
Catalina foothills, the Gold Room is a popular dining spot no
matter what the occasion. From 11:30 a.m. to 8 p.m. on Thanksgiving
Day, a three-course meal will be served here featuring an appetizer
of shrimp in a puff pastry, soup or salad and an entrée
choice including roast turkey and dressing, prime rib, rack of
lamb, veal medallions or grilled salmon filet. Dinners range from
$32 to $42 with dessert comprising an additional cost of about
$5. The good news is that children eat at half price. In addition,
a bounteous Thanksgiving buffet will be served in the Grand Ballroom
from 11:30 to 6 p.m. with a cost of $29 per person. Again, kids
under 12 munch at half this price. Call 297-1151 to make reservations
for either seating.
If golf is your game, you may want to combine some links with
your meal and try any number of resorts with world-class courses
in every sense of the word.
Probably no vacation retreat in town has a more chichi reputation
than Loews Ventana Canyon Resort, 7000 N. Resort Drive Many of
the beautiful people deign to stay here for a night or two, enjoying
not only the myriad recreational possibilities but also a slew
of fine-dining choices from several onsite restaurants.
Not surprisingly, Thanksgiving is not exempt from this appetizing
array of alternatives. In the Grand Ballroom a buffet brunch will
be served from 11 to 3:30 p.m. at a cost of $32.95 per person
(children under 12 $16.95). The Canyon Café, the modestly
casual arm of the resort's dining choices, will serve from a limited
Thanksgiving Day menu for lunch, from 11 a.m. to 3 p.m., and for
dinner, 5 to 10 p.m. The cost per head here is $32.95. Down at
the Flying V, the best 19th-hole dining in town, a traditional
southwestern turkey dinner is on the menu from 3 to 10 p.m. at
$29.95 per person. And, if you really want to go top-flight, check
out the Ventana Room where a Thanksgiving chef's tasting menu
will be featured at $70 per person, $50 if you forego the wine.
All the nuts and bolts of the various menus are still being worked
out, but every indication is that tradition and innovation will
meld in a host of delicious ways. Call 299-2020 for reservations.
At El Conquistador Resort, 10000 N. Oracle Road, a choice of
three entrees, all of which will include a choice of soup or salad
as well as a dessert, will be featured from 11 a.m. to 3 p.m.
Turkey, salmon and prime rib will top the menu and, at a cost
of $18 to $24 per person, may constitute the most economical fine
dining available that day. Make reservations at La Vista Restaurant
at El Conquistador by calling 544-1980.
The Doubletree Hotel, 445 S. Alvernon Way, is planning to roll
out an expanded version of their usual colossal Sunday brunch
on Thanksgiving Day, for all those who want to dine early and
get on with it. Several stations will be set up from 10 a.m. to
3 p.m., including carvings of turkey, ham and prime rib and a
seafood bar that will include mussels, shrimp, crab legs and even
fresh sushi. Of course there will be an abundance of egg dishes
as well as basket upon basket of delicate pastries. Cost is $22.95
for adults and $11.95 for children five to 12.
Special plated Thanksgiving dinners will be served from 5 to
9 p.m. with a choice of turkey or one of three other entrees yet
to be determined. Depending on the entrée selected, the
cost will range from $14.95 to $21.95 per person, with a special
menu being developed for the pediatric set. Call 881-4200 for
reservations.
Although it posed some interesting possibilities, the Westin
La Paloma will not have the services of Janos Wilder and his newest
venture on Thanksgiving Day, as the master and his staff will
be taking the day off.
It would seem that around Tucson, Thanksgiving has become a moveable
feast.
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