READER'S POLL RUNNER-UP: What makes a good cocktail is a good bartender. Like Kevin. He knows things. Like how to build a Zazarak, a fine cocktail that hails from that charming state of mind known as New Orleans. Kevin knows about the whole rye vs. bourbon controversy. He knows that the classic version is made with rye whiskey, not to mention peychaud bitters. Hard to find. But the Kingfisher Bar & Grill, 2564 E. Grant Road, has 'em. You can, of course use angostura bitters as well, a little dash of each. Kevin is there to discuss such things. He knows to swirl the Pernod in the old-fashioned glass, and toss it out before packing it with ice and rye and bitters, and he knows to put the little twist of lemon in and hand it to you. There. He can make other drinks. Just ask him.
CLUE IN: Is it the actual cocktail, or the venue surrounding it that makes sipping a fancy alcoholic concoction so pleasant? It's probably a combination of both, and the Shelter Cocktail Lounge, 4155 E. Grant Road, musters the right mixture of effervescent atmosphere and chic swill to make drinking as vogue an experience as we could ever hope for. With its mod decor, JFK memorabilia, sassy barmaids and men dressed appropriately retro, The Shelter offers several cool distillations to whet your liquor-loving tongue. Let Misty, a.k.a. "Mixtress Misty," shake you up with a Cosmopolitan, stylishly served in a martini glass. Savor the taste of Cointreau and cranberry juice, nicely mellowing the bold flavor of Absolut Kurant, while delighting in the swingin' swankiness of the chain-smoking clientele.
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1997 Winner: The Shelter 1996 Winner: Kon Tiki 1995 Winner: Kon Tiki |
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