Best Hot-Links Rod's KC Barbeque
601 N. Fourth Ave. STAFF PICK: We're not talkin' about the Internet (for once),
we're talkin' about four-hooves-on-the-floor pork. Rod makes these
succulent hot-links himself, for a select clientele that enjoys
the sensation of their entire body and soul in flames. Rod should
probably require a note from your physician or your mom before
selling you any of these babies, but as yet he'll sell 'em to
anybody, even you. We find them too hot to eat, but does that
stop us? Nooooo! We buy one or two to take home and put in the
crock pot with a whole pound of beans. They're so flavorful, it's
all the seasoning you'll need, and you can enjoy it for days.
