Best Chicken-Fried Steak
STAFF PICK: Oh, how doctors and nutritionists hate this staple of the Western diet, a slab of round steak seasoned up with a spackling of salt and pepper, breaded and gravied, and served up with quintessential sides of hash browns and red Jello. This simple dish is wondrously easy to screw up, but at The Coffee Cup, a cozy midtown eatery at 5224 E. Pima St., they've got the formula just right.
