Renee's Organic Oven

House Focaccia

Served warm with Homemade butter (hot honey butter & sweet honey butter); dine-in only

Garlic Knots

Served with our marinara or homemade ranch dressing (not vegan)

Hummus and Bread

OH Honey Board

Organic baked to order bread served with creamy goat cheese, dos manos apiaries local honey + apples

Meatballs & Marinara

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce

Meatballs & Jalapeño Cream

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)

Soup

Tomato (vegetarian, gluten free) served with our focaccia bread upon request

Caprese Board

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar

Homemade Spinach & Artichoke Dip

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia

Apple, Walnut & Goat Cheese

Served over spinach and arugula with our honey poppyseed dressing

Caprese

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar

Greek

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing

Caesar

Chopped romaine, parmigiano-reggiano with our creamy caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread

Spinach

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing

Fettuccine Alfredo

Pasta and house alfredo (made to order)

Spaghetti

Organic pasta and marinara topped with mozzarella and baked

Penne Arrabbiata

Organic penne with spicy crushed red pepper & garlic marinara. Topped with parmesan and basil

Penne Pesto

Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)

Ravioli with Marinara

Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free

Ravioli with Pesto

Cheese ravioli (6) with pesto. Not available gluten-free

Pan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request

Zucchini "Noodle" Pasta Primavera

Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: marinara, alfredo, pesto, vegan pesto, or olive oil & herbs; add baked chicken, arizona beef meatballs, or arizona beef meat sauce (+8.50 each)

Meat Lasagna

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we're so sorry if you missed out this visit!

Build Your Own Pizza

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: 12" Traditional wheat crust (8 slices) $14.50 or 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Be an Artist

Pesto instead of pizza sauce (contains dairy) +$3; Vegan pesto instead of pizza sauce (contains nuts) +$3; Ricotta spread instead of pizza sauce +$3; Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free

Vegetables, Nuts, and Herb Toppings

$2 each. Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini

Meat Toppings

Pepperoni +$3; Baked Chicken +$7; House made sausage +$7; House made meatballs with Arizona ground beef (contains dairy) +$8.50; House made ground beef in marinara sauce +$8.50

Cheese Toppings

Fresh mozzarella instead of shredded mozzarella +$3; Extra mozzarella +$3; Parmesan +$3; Feta +$3; Goat cheese +$3

Be an Artist

Choose up to 3 "toppings" (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request

Spinach Dip Calzone

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"

Old Town

Red sauce, tomatoes, garlic, mozzarella, basil, and parmesan. Vegan option available upon request

Pesto

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan. Vegan option available upon request

Sausage & Red Peppers

Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers

BBQ Chicken

Homemade bbq sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella

Vegan Crush

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers

BBQ Potato

Homemade bbq sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request

Chiles & Cream Pizza

Green chiles, arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free

Papas con Queso

Roasted potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free

Shroomy Goat

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella

White Pizza

Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage

Everything

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella

2 Glasses of Prosecco or Ice Tea

2 Small Salads

1 Pizza, Pasta, or Lasagna to Share

1 Slice Flourless Chocolate Cake with "Happy Birthday" and a Candle

One Topping, 12" Pizza

Any Salad

Pasta

Can request gluten free and vegan: Choose from spaghetti, penne pesto, or penne arrabbiata

Two Slices of Flourless Chocolate Cake or One Steve's Cake

Depending on availability

Steve's "Mini" Chocolate Cake

From scratch 7" round single-layer cake. Served with house cinnamon whipped cream

Slice of Cheese Cake

A delightful combination of traditional cream cheese and goat cheese. Topped with 3 luxardo cherries

Flourless Chocolate Cake

Served with house cinnamon whipped cream

Lemon Posset

Limited availability

Flourless Chocolate Cake and Old Fashioned Bourbon Cocktail

Cake served with luxardo cherries and cinnamon whipped cream

Pellegrino

Fever Tree Tonic

Fever Tree Club Soda

Grapefruit Fever Tree Sparkling Soda

House-Made Lemonade

1 refill. Availability varies

Coke

Diet Coke

Sprite

Ice Tea

Arbuckle's black tea. Locally made, freshly brewed.

Apricot Ice Tea

Arbuckle's decaffeinated tea. locally made, freshly brewed

Coffee

Arbuckle's locally roasted cafe femenino organic coffee from peru

Decaffeinated Coffee

Arbuckle's locally roasted

Lamberti Prosecco Extra Dry, Veneto, Italy

Floral aromas with peach and tropical fruit notes mark this delicious prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish

Aperol Spritz

Benvolio Pinot Grigio, D.O.C Friuli, Italy

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish

Matanzas Creek Sauvignon Blanc, Sonoma

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the california sustainable winegrowing alliance

White Wine of the Moment

Ask us what we have today for you!

Carmel Road Pinot Noir, Monterey, CA

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified

Tavernello Sangiovese, Romagna, Italy

Sangiovese romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability

Murphy-Goode Red Blend, CA

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and bing cherries. Zinfandel, merlot, petite sirah, petite verdot. Certified sustainable winery

Nine Hats Cabernet, Columbia Valley, WA

Full bodied cabernet sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannis and a tiny burst of lilac on the nose. Enjoy!

Red Wine of the Moment

Ask us what we have today for you!

Arizona Blonde

Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ, ABV 4.7%

A crisp and light bodied German influenced Lager featuring Nelson Hops

Button Brew House Amber Tucson, AZ, ABV 5%, 30 IBU

American amber ale, malted flavors and aromas of malted bread. Medium to light body

Seasonal Beer Pick

Ask us what we have today for you!

Button Brew House West Coast Style IPA Tucson, AZ, ABV 7.1%, 76 IBU

Extremely hoppy, full-flavored and medium bodied indian pale ale

Gluten Free Cider

Non-Alcohol Beer

Ask us what we have today for you!