grass fed beef patty, house smoked pork belly, fried farm egg, organic hollandaise, oaxaca cheese, all that good burger veg, “big up” slices of country white bread. the dos equis guy patted us on the back for this one
13.00
Fries
4.50
Farmers Market Salad
grilled yard bird, queen creek olive oil, mushrooms, blanched green beans, grilled red onion, baby tomatoes, grilled zucchini, okra crouton, parmesan, garden basil