quinoa, amaranth, bulgur wheat; charred tomato, olives, parsley, arugula; rosemary vinaigrette
9.00mixed greens, tomato, red onion, cucumber, green goddess dressing
9.00two pretzels brushed with drawn butter, served with stone-ground mustard and house cheese sauce
9.00house-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing
10.00breaded chicken with parsley and onion, charred tomato, lemon aioli, arugula
11.00battered cauliflower, tomato jam, feta cheeseand green onions served in pita
11.00linguine tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp, and white truffle oil
22.00aged 14 days in-housel 12-Ounces hand-cut and flame-grilled; served with haricot verts, truffle mash, au jus
27.00pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula
24.00served over basmati rice with bell pepper, ginger, cashews, water chestnuts, green onion and cilantro
15.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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