Maynards Market and Kitchen
Menu
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Starters & Sides
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Oysters
Classic, Mignonette, House fermented Hot Sauce, Lemon OR Strawberry Granita, White Balsamic Pickled Strawberries, Basil Oil OR Broiled, Mole Butter, Pickled Onion + Jalapeno Jam, Smoked Salt
4.50 -
Beef Tartare
Smoked Aioli, Pickled Local Mushrooms, Spring Herbs, house Made Potato Chips
22.00 -
Mixed Green Salad
Fermented Strawberry Vinaigrette, Pt Reyes Blue Cheese, Pecan Crumble, Fresh + Dehydrated Strawberries
13.00 -
Burrata
Pistachio Pesto, Mortadella, Roasted Cherry Tomatoes, Grilled Flatbread
18.00 -
Crispy Brussels Sprouts
Mustard Butterscotch, Pork Belly Pastrami, Marcona Almonds
12.00 -
Milk Bread Loaf
Charred Spring Onion Butter
11.00 -
Steamed Mussels
Spanish Chorizo, White Wine, Butter, Oregano, Grilled Focaccia + Rouille
18.00 -
Chef's Seasonal Vegetables
Sourced From Local Farms Across Southern Arizona
14.00 -
Foie-Voacado Toast
Foie Gras Ganache, Avocado Mousse, Banana Bread, Banana Vinegar Caramel, Cacao Nibs
25.00 -
Cabbage Salad
Chinese 5 Spice Pork Belly, Sweet Chiltepin Vinaigrette, Crispy Shallot + Garlic, Sesame Lavash, Radish, Spring Herbs
15.00 -
Entreés
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Big Glory Bay King Salmon
Parsnip Bearnaise Sauce, Bacon Braised Cabbage, Pommes Fondant
42.00 -
Pan Roasted Half Chicken
Crispy Peewee Potatoes, I'itoli Onion, Local Mushrooms, Salbitxada
32.00 -
Red Wine Braised Short Rib
Celeriac Puree, Charred Radicchio, Shallot + Golden Raisin Agrodolce
42.00 -
Cioppino
Diver Scallop, Shrimp, Mussels, Salmon, Cherry Tomatoes, Bell Peppers, Onion, Fennel, White Wine Tomato Broth, Grilled Baguette
42.00 -
Pan Roasted Duck Breast
Root Vegetable Pave, Piloncillo + Chiltepin Glaze, Radish
38.00 -
Lion's Mane Mushroom "Steak"
Vegan Mole, Fall Squash, White Sonoran Wheat Berries, Leeks, Salsa Macha
36.00 -
Spring Pea Risotto
Guanciale, Stracciatella, Blistered Cherry Tomatoes, Mint
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8 Oz Filet Mignon
Roasted Mushroom + Fennel, Celeriac, Pickled Mirepoix, Fennel Pollen, Beef Demi
52.00 -
Seared Diver Scallops
Braised Pork Belly, Apple Mostarda, Sunchoke Puree + Chips
43.00 -
Blue Crab Spaghetti
Squid Ink, Calabrian Chile, Lemon Cream Sauce, Basil Crumb
33.00
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Map
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