This tiki lounge has been around since 1963, largely due to the famous cold, fruity and lethal drinks. Appetizers are a consistent hit, while lunch and dinner entrées are hit or miss. Don’t miss out on the happy-hour appetizer and drink specials. (7-2-09)
a half rack. house recipe baby back ribs basted with our hawaiian bbq sauce.
Moa Niu
a traditional hawaiian dish you have to try! a juicy broiled chicken breast covered in coconut sauce and toasted almond slivers.
Kid Krab Puffs
four puffs with sweet & sour sauce.
Shrimp Hawaiian
a kon tiki favorite. jumbo shrimp butterflied, dipped in coconut batter and special breading. fried up golden brown and served with lemon wedge and cocktail.
Grilled Cheese
grilled white bread with melted american cheese. pickles on the side.