Inca's Peruvian Cuisine

Lomo saltado*

Tender strips of certified Angus Beef® marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

Chicken saltado

Shrimp saltado

(jumbo shrimp)

Seco de carne con frejoles

8 oz. Tender cuts certified angus beef® braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice

Corderito Norteño

Braised lamb chops cooked with aji panka/ amarillo sauce. Served with canary beans, yucca root and rice

Carapulcra

Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices.Served with jasmine rice

Ají de gallina

Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice

Arroz con pollo a la brasa

1/4 of pollo a la brasa over cilantro-infused rice with bell peppers, Peruvian corn, peas and carrot

Tallarín saltado

Linguine pasta with tender slices of certified Angus Beef®, chicken or shrimp seasoned with assorted Peruvian spices

Tallarines a la Huacaina

Linguini pasta with Huancaina (creamy aji amarillo and suave cheese sauce)

Aguadito de pollo

Chicken and rice soup infused with cilantro and assorted vegetables

Ensalada de la casa

Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing

Salpicón de pollo

Rotisserie pulled chicken with celery, green beans, peas and carrots in a special lime vinaigrette

Ensalada de quinoa

Quinoa grains seasoned with a special lime vinaigrette sauce

1 pollo entero

Whole chicken served with Peruvian style fries, house rice, and salad. Full meal serves four people

1/2 pollo

Served with Peruvian style fries or house rice, and salad

1/4 pollo

(Your choice of white or dark meat) served with Peruvian style fries and salad

Tama

Peruvian chicken tamale

Causa rellena

Imported spicy yellow potato cakes stuffed with your choice of:

Papa rellena

A sculptured potato stuffed with minced certified angus beef® and Peruvian spices. Served with salsa criolla

Papa a la huancaina

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce

Anticuchos*

Two skewers of grilled tenderloin cubes of certified angus beef®, heart or chicken marinated in light vinegar and Peruvian spice

Ocopa de camarón

Grilled jumbo shrimp over premium boiled potato slices covered with exclusive huacatay sauce, roasted peanuts and feta cheese

Chicharrón de pollo

Deep fried sliced chicken served with lime pepper sauce

Tacu Tacu

Peruvian canary beans and jasmine rice sautéed with tomatoes, green beans, carrots, onions and imported Peruvian corn

Tofu Saltado

Tofu and fresh vegetables sautéed with onions, tomatoes and a special blend of Peruvian spices. Served over linguine pasta

Quinoa

Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice

Cocktel de langostinos

Jumbo shrimp marinated in our special cocktail sauce

Chupe de camarones

A traditional southern Peruvian shrimp bisque soup with rice and cheese

Choritos a la chalaca

Half a dozen mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Tiraditos clásicos*

Red snapper filet marinated in suave rocoto (Peruvian pepper) sauce

Ceviche de pescado*

Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Ceviche mixto*

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Pescado a lo macho

Pan-seared, fresh white fish fillet with an assortment of seafood, braised in a rocoto pepper suave sauce served with white rice

Pescado a la Menier

Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon and white wine. Served with steamed baby vegetables and a side of white rice

Arroz con Mariscos

Peruvian version of the Spanish paella. Rice spiced with aji amarillo (yellow pepper) and mixed with seafood

Pescado a la Chorrillana

Pan-seared fresh white fish fillet topped with salsa criolla (red onions, tomatoes and exclusive rocoto suave sauce ) served with jasmine rice

Picante de Mariscos

For seafood lover's assortment of seafood sautéed with aji amarillo/panca suave sauce. Served with white rice. (Request mild or spicy)

Jalea

Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root