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Uploaded by Flying Aprons Tucson

IFlying Aprons Tucson In-person Class: Flavors of Tucson a City of Gastronomy with Chef Janos Wilder

When: Thu., March 31, 5:30-8 p.m. 2022

Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of the Tucson City of Gastronomy cooking classes series?

Event Contact Phone 520-261-1996

Event Contact Email flyingapronstucson@gmail.com

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