Curry Leaf

Samosa (2)

crispy triangle crust stuffed with seasoned potatoes and peas

Chicken Samosa

crispy triangle crust stuffed with minced chicken

Chicken Chilli

cubes of chicken stir fried with onions and chilli .

Pakoras

choice of below, dipped in chickpea batter and fried

Amrutha Special

onion pakora, paneer pakora, shrimp pakora & chicken chilli

Papadum (4)

crispy lentil wafers

Mulagatwani

lentil soup with peas seasoned with pepper water

Tomato

mildly spiced soup of pureed tomatoes

Mixed Vegetable Curry

vegetables cooked in a mild curry sauce.

Dal

slow cooked yellow lentils with tomatoes, and herbs.

Malai Kofta

veggie balls cooked in a creamy sauce

Chana Masala

chickpeas cooked in a medium curry sauce.

Aloo Palak

potato and spinach cooked in a mild curry sauce.

Palak Paneer

homemade cheese and spinach cooked in a curry sauce

Mutter Paneer

home made cheese paneer cooked with peas, onions, with exotic spices

Aloo Gobi

potatoes and cauliflower delicately cooked with herbs and spices

Navaratan Korma

a blend of fresh vegetables cooked in a creamy curry sauce with a touch of almond nut butter

Tandoori Chicken

tender leg & thigh of chicken marinated in tandoori masala, toped with fresh herbs and lime juice then grilled in the clay oven

Chicken Tikka

tender juicy boneless cubes of chicken marinated in tandoori masala, toped with fresh herbs and lime juice then grilled in the clay oven

Chicken Seikh Kabab

minced chicken marinated with herbs and spices baked in the clay oven

Tandoori Prawns

succulent shrimp marinated in tandoori masala and slow grilled in the clay oven

Tandoori Fish

chunks of fish marinated in tandoori masala, toped with fresh herbs and lime juice then grilled

Mixed Grill

tandoori chicken, chicken tikka, chicken seikh kabab, tandoori prawns

Amrutha Curry

a blend of home made spices cooked in a curry sauce. vegetable

Vindaloo

medium hot spices, cooked in a curry sauce with potatoes. chicken

Saag

creamy spinach cooked with a hint of onions. potat

Korma

a creamy curry sauce, cooked with a touch of nut butter.

Jalfrezi

onion, bell pepper, tomato, cooked with freshly ground spices.

Do Piaza

a strong blend of spices cooked with chunks of onion (piaz) which dominates the sauce.

Tikka Masala

a smooth and velvety tandoori cream sauce flavored with fenugreek leaves

Madras Curry

medium hot spices cooked in a tomato & coconut gravy infused with mustard seed, and dry red chiles.

Makhani

a buttery cream sauce cooked with exotic spices, and cashew nut butter.

Dosa

a thin jumbo rice crepe

Ravva Dosa

a crispy jumbo lentil wheat crepe

Upma

cream of wheat cooked with onions, peanuts, and curry leaves

Utappam

a thick pancake made of rice and lentil mixture

Methu Vada

a deep fried lentil donut served with tomato chutney (please ask server for availability).

Biriyani

basmati rice layered with a unique blend of herbs and aromatic spices (recommended).

Tandoori Fish

whole fish marinated in tandoori masala, toped with fresh herbs and lime juice then grilled. *special price, please ask server for availability.

Shrimp Mango Curry

a spicy curry with shrimp and mango chunks

Red Hot Pepper Pot Curry

blend of hot peppers and spices that will make you sweat. truly the hottest curry in tucson, comes with a jug of water. (do not order if you cant take the heat)

Naan

a leavened bread baked in tandoori clay oven.

Roti

a flat whole wheat bread fried on the grill.

Poori

a whole wheat deep fried puffy bread

Chole Poori

chickpeas cooked in a mild curry sauce served with poori bread

Lemon Rice

Rice Pilaf

steamed basmati rice with peas and carrots.

Rice

plain steamed basmati rice

Mango Chutney

Mango Pickle

Raita

Plain Yogurt

Sambar

lentil w/ vegetables

Gulaab Jamoon

deep fried cheese curd soaked in sugar syrup.

Ravva Sheera

cream of wheat cooked in sugar and milk

Kheer

rice pudding.