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Plant Based Potential Cooking Classes
Uploaded by love&bhappy
Plant Based Potential Cooking Classes

Chickpea "Tuna" Salad and Celery Root Remoulade

When: Sat., July 10, 11 a.m.-2 p.m. 2021

Plant based potential cooking classes presents chickpea "tuna" salad and celery root remoulade. Get hands on creating these veganized summer recipes. All ingredients and tools will be provided.

Event Contact Phone 5203318711

Event Contact Email instinctivelynatural@gmail.com

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  • Tucson, AZ 85741
  • (520) 797-4384

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