In the mood for osso buco? Artichoke-goat-cheese cannelloni? Tiramisu? These culinary temptations are just a few of the delicious offerings at Vivace, Tucson's top-of-the-list Italian restaurant. Daniel Scordato—whose family name has meant quality dining in Tucson for several decades—opened his eatery in 1993 and moved it to its current location in St. Philip's Plaza in 2001. Because of its dependably delicious dishes, its casual yet sophisticated atmosphere and its no-holds-barred wine list, Vivace is a natural destination for entertaining guests and celebrating special occasions—or simply for an outstanding meal, lunch or dinner. You could also come just for dessert: Vivace's crème brûlée is arguably the finest in Tucson.
Runners up:
2. Piazza Gavi
5415 N. Kolb Road
577-1099; www.gavicucina.com
3. Caruso's
434 N. Fourth Ave.
624-5765; www.carusositalian.com
