This location has been flagged as "Closed".
135 S. Sixth Ave. Tucson, Arizona
Hours: Open Monday 11 a.m.-9 p.m.; Tuesday-Thursday 11 a.m.-10 p.m.; Friday 11 a.m.-midnight; Saturday 5 p.m.-midnight; Sunday 5-9 p.m.
with cornbread croutons
6.50 Add Grilled Chicken : 7.75 Add Grilled Shrimp : 8.25mixed baby greens, sun dried tomatoes and pepita seeds tossed with a dijon mustard and basil dressing
5.00ficama, apples, red onion, walnuts, and feta cheese with a raspberry pregano vinaigrette
7.50mixed greens, sunflower sprouts and pine apple relish tossed with a papaya cilantro vinaigrette and topped with pan fabricated fresh fish of the day
11.50tossed with fresh berries, pineapple orange, roasted pistachios and gorgonzola in a madagascar vanilla bean and coconut vinaigrette
9.50ground beef or grilled chicken, jalapenos, fried onions, tortilla strips, guacamole, white cheddar, goat cheese and balck beans tossed with mix greens and a cbile, cilantro and time vinaigrette
9.00grilled on a bed of angula cbiffonade with a mandarin orange jicama and cilantro salsa
9.50stuffed crab roasted garlic, black beans and goat cheese finished with a roasted red bell pepper cream
7.50topped with sun dried tomato and feta cheese finished with a balsamic glaze
6.50served over mixed baby greens and finished with ancho chile aioli
10.50mesquite smoked bacon, beef steak tomato, melted yellow cheddar, butter lettuce on herb focaccta
7.50topped with fire roasted bell pepper, sweet onion and mesquite smoked bacon melange on a kaiser roll with white cheddar cheese
8.50fresh mozzarella, red onion, kalamata olives, beef steak tomato and pepperoncini on a boagie roll with a creamy garlic cajun dressing
8.50herb focaccia topped with grilled portobello mushroom, gorgonzola, sweet potato bay, mixed greens, vine ripened tomato.finished with a sun dried tomato and basil infused oil
6.75with grilled onion, avocado and white cheddar served with spicy curly fries
7.50with black beans, served with a babanero tomatillo salsa and grlled pine apple salsa on the side
12.00sauteed with poblano chilies, caramelized sballots, oyster mushrooms topped with bavartf cheese and served in kaiser roll comes with curly fries or house salad
12.00grilled chicken, poblano chilies, artichoke hearts, sun dried tomatoes and roasted whole garlic sauteed in shallo.infused olive oil tossed with linguine and parmesan cheese
14.75portobello mushrooms mixed bell peppers and caramelized onion with a marsala marinara, tossed with mozzarella cheese
15.00grilled chiocken reduced in a chipotle cream.tossed with linguine and finished with basil chiffonade
14.25green lip mussels, snow crab, grilled oyster mushroom and artichoke hearts in an ancho chile butter broth over linguine
19.00misquote smoked bacon, portbello mushrooms and tomato concasse tossed with fettuccine and basil pesto, ancho chile, chardonnay cream
15.00crusted with dijon mustard and herb foccatia crums served on abed of caramelized shallot,
28.00slow roasted and served o n breasted spinach and garlic finished with granny smitb apple while raisin and cinnamon chutney
17.00marinated in boney chipotle barbecue sauce grilled and served on abed of mesquite smoked bacon, fire roasted bell pepper and sweet onion melange
16.50with a dry barbecue pan seared and served with a bed of shoestring potatoes, finished with an ancho chile aioli
23.00with black beans and guacamole served with a barbanero tomatillo salsa and grilled pine apple salsa on the side
12.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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