This location has been flagged as "Closed".
2905 E. Skyline Drive, No. 168. Tucson, Arizona 85718
Hours: Open Monday-Friday 11 a.m.-11:30 p.m.; Saturday and Sunday 10 a.m.-11:30 p.m.
House fried chips, rosemary sea salt & gorgonzola cream
Agave nectar, fresh mint & organic stone fruit compote
Cornmeal crusted rings & tentacles over arugula and sweet chili dipping sauce
Caper aioli, sauteed kale & carrot slaw
Mushrooms, au jus, & horsey sauce. Add cheese $1
Whole artichoke, lemon basil aioli & fresh basil
Mozzarella, parmesean, tomatoes & fresh basil
Artichoke, spinach, cheese blend, sourdough & grilled pita
Goat cheese, house made marinara, parmesan, & sourdough
Cucumber, pita wedges, feta, olives & mediterranean salsa
Manchego (spain aged 3 mo+), asiago (usa), midnight moon (aged goat)
Tipperary irish cheddar dbl gloucester (uk, onion & chive) austrian alps gruyere (natural)
Cream havarti (denmark) fontina (danish) double cream gouda (holland)
Taleggio (italy washed rind), humboldt fog (soft ripened goat), danish brie (denmark)
Rogue smokey blue (oregon), buttermilk (wisconsin), gorgonzola (amish)
Raisin river (canada)
Molinari finocchiona, whole fennel seed, (united states)
Spring mix, apple slices, candied walnuts, gorgonzola & balsamic vinaigrette
Kale, arugula, pomegranate, apple, butternut squash, manchego & peppadews tossed in an apple cider vinaigrette & topped with ahi tuna seared rare
Heirloom tomato, burrata, fresh basil, olive oil, smoked maldon sea salt & balsamic reduction
Red beets, arugula, red onion marmalade, pistachios, chevre & bacon vinaigrette
Crisp romaine, organic spring mix, avocado, cucumber, grilled chicken, bacon, irish cheddar, cherry tomato, hard boiled egg, & green onions tossed in creamy basil dressing
Romaine hearts, roasted tomato, asiago croutons & caper dressing
Choice of cheese, add bacon or avocado
Mozz, asiago, pesto, tomato & basil, add prosciutto or chicken
Raisin river prosciutto, brie, green apple, agave nectar & arugula
Irish cheddar, avocado & bacon
Roasted tomato, fontina, arugula & roasted red pepper aioli
Glazed onions, cream gouda & arugula
3 flour tortillas, kale apple jicama slaw & sriracha drizzle
All natural, heritage breed pork loin, heirloom grape tomatoes, fennel hash & cauliflower pavé
Peppercorn medallions, root vegetable smash, bing cherry relish, smoke blue, pine nuts & kale
Free range chicken breast, artichoke hearts, capers & sautéed spinach over saffron rice & mustard créme
Little neck clams, feta & chorizo sausage in beurre blanc
Gulf corvina over forbidden rice with arugula, peppered bacon, burrata & pistachio mint pesto
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