Anthony's in the Catalinas

House Smoked Breast Of Duck

served with a fig compote, cornichons, greek olives, & crostinis

Imported Prosciutto Di Parma

served with imported italian artichokes, caramelized onions, shaved reggiano parmesan & fig compote olives, cornichons & crostini

Ahi Tuna Carpaccio

chili-charred ahi tuna served with field greens and a ginger-wasabe-soy -lime sauce

Jumbo Shrimp Cocktail

chilled jumbo shrimp served with avocado, mandarin orange salsa, & southwestern cocktail sauce

Scallops Rockefeller

one half dozen baked with florentine sauce, topped with bearnaise & pancetta

Shrimp Lejon

stuffed with horseradish, wrapped with applewood smoked bacon & served with a caper remoulade sauce

Escargot Du Chef

baked with garlic butter, danish blue cheese & topped with seasoned ciabatta bread crumbs

Anthony's Crab Cakes

pan seared lump crab cakes, fresh dill, lemon served with a lemon buerre blanc & chive & pepper oil

Shrimp Chorizo

large baked shrimps with spicy chorizo served with sauce buerre blanc

Anthony's Caesar Salad For Two

prepared tableside for two or more persons

French Onion "gratinee Ol' Bretonne"

bubbling with gruyere cheese & a splash of applejack

Chateaubriand

heart of the tenderloin of beef grilled and served with chateau sauce & sauce bearnaise

Grilled Scottish Salmon

fresh atlantic filet grilled and served with brandy shrimp cream sauce

Veal Marsala

scallopini of veal sauteed with fresh mushrooms and marsala wine

Filet Mignon

grilled & served with bearnaise & chateau sauces

Tenderloin Of Beef Medallions

twin medallions, pan seared, and served with wild mushrooms and mushroom sauce

Shrimp Santorini

sauteed shrimp with roasted garlic, crushed red pepper, dill, ciabatta bread crumbs & feta

Pork Tenderloin Roulade

pork rolled & stuffed with buffalo mozzarella, imported provolone, oven roasted tomatoes, prosciutto &served with sauce chasseur

Roasted Rack Of Lamb

herb crusted with dijon mustard and served with rosemary mint sauce

Roast Duckling Au Poivre

crispy roast duckling with a green peppercorn sauce, served with a mixed wild rice

Chicken Catalina

pan seared chicken breast with artichokes, mushrooms & scallions, served with lemon sauce

Sausage Bucatini

sauteed homemade italian sausage with roasted tomato, red bell pepper & garlic puree, with mascarpone and basil

Vegetable Platter &jasmine Rice

grilled eggplant, zucchini, squash, tomatoes, artichokes, spinach & wild mushrooms, with a basil infused olive oil

Soup Du Jour

House Green Salad

Filet Of Beef Tenderloin Brochette

Chicken Marsala

Prime New York Steak

Grilled Wild Salmon With Lemon Caper Sauce

Sauteed Pork Medallions With Apple Cream Sauce

Tiramisu

Creme Brulee