[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
5553 E. Grant Road
Eating with your hands might sound a bit messy, and at Queen Sheba, it can certainly get a bit messy. But one taste of their authentic Eritrean food, and you wouldn’t have it any other way. Their foods are often spread out over a plate of spongy bread, allowing you to get up close and personal with their delicious servings. The veggie platter is a particular standout, with onions, lentils, split peas and more all cooked to perfection. And as a bonus, the spongy bread works as a napkin as well!