[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
Here’s a sampling of what executive chef Virginia Wooters and the owners of jaxKitchen are working up for the Abbey Eat + Drink, which is coming soon to the corner of Kolb Road and Sunrise Drive.
And here’s a picture of the sweet-potato waffle, duck confit scramble and bourbon maple syrup entrée listed on the menu. Gourmet breakfast-for-dinner and grilled cheese? This is getting exciting.
