[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
While there's plenty of grand bar food in this town, the year-long mussel special at The Dish is definitely the best. It is so good that reservations are required to sit at the bar. For $10.95, you get a big bowl of fat mussels floating in a broth redolent of wine, butter and garlic--then bam!--the spicy after-kick flows down the throat, and a sense of well-being permeates your presence. Also included is a glass of damn good wine or a pint of microbrewed beer and warm bread that is readily replenished accompanied by a mini tub of soft herb butter.