Vol. 33, No. 33
Trend Eating
Double Check Ranch is a growing local restaurant favorite bringing grass fed, happy beef to the masses
By Mari Herreras
Danehy
Tom forecasts what we can expect in President Trump’s first 100 days
By Tom Danehy
Remembering Wendy
Friends and family reflect on the love and loss of Wendy Van Leuveren
By Danyelle Khmara
Prop 205: Let’s Make a Deal
Will Arizonans make a deal to sacrifice regulatory concerns to eliminate the majority of marijuana felony arrests?
By Nick Meyers
Dust Devil
Epitaph
Ask A Mexican
By Gustavo Arellano
Editor's Note
Hip, hip … thanks
The Skinny
By Jim Nintzel
Police Dispatch
Not Exactly a Pickup Artist
By Anna Mirocha
Music Fest
By Alyssa Schlitzer
Get Your Pride On
Margaritaville
A Little Night Music
Hey, Mr. Snake
Walking Tall
Antoine Fuqua gets all magnificent, again
By Bob Grimm
Harvest Rising
Storied Tucson songwriter weighs in on Neil Young, especially Harvest, and the superstar’s influence on his pre-teen heart
By Billy Sedlmayr
Honky Tonk Girl
How this Tucson 19-year-old might trip the country electric
By Jonathan Frahm
Space Age Whimsy
Tucson Modernism Week delves into our town’s mid-century modernist architecture
By Margaret Regan
In Peripeteia
Tucsonan Barbara Seyda writes her first play, a thing of power and beauty, and it changes her life
By Sherilyn Forrester
Pop! Pop!
YWCA’s Pop! Festival celebrate Tucson’s cool women doing the work of heroes
By Monique Frigard
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