Vol. 30, No. 45
2013: The Year in Review
A year of twerks, jerks and pieces of work
By Jim Nintzel and Leo W. Banks
Danehy
"Blurred Lines," Gravity and Sleepy Hollow are a few of Tom's favorite things
By Tom Danehy
Wingspan 'splain
It's been a tough year for Tucson's LGBT community center, but not everyone is giving up
By Mari Herreras
Colorado: Land of Dreams
It's time to consider the positives that could come from legal cannabis
By J.M. Smith
Pedersen on Sports
Our sports guy suggests you get outside and do some hiking in 2014
By Brian J. Pedersen
Ask a Mexican
By Gustavo Arellano
Editor's Note
Looking Forward to 2014
By Dan Gibson
Media Watch
Remembering the John C. Scott show
By John Schuster
Police Dispatch
Senior citizens and Christmas spirit
By Anna Mirocha
K. Rat
Exceeding Expectations
By Andy Mosier
Random Shots
Your New Years Attitude
By Rand Carlson
Red Meat
Rust-Caked Nog Nozzle
By Max Cannon
Safier
Education is a symptom of our larger issues, not just a quick societal fix
By David Safier
TQ&A
Laura Milkins
By Casey Dewey
City Week for December 26, 2013 through January 1, 2014
Charles Phoenix Retro Holiday Slide Show; Shenanigans Comedy and Magic Show; Music of the Masters Family Concert
Ringing in the New Year
You have plenty of options this New Year's Eve
2013 in Film
Boyd picks Nebraska; Grimm picks Wolf of Wall Street as the year's best film
By Colin Boyd and Bob Grimm
Now Showing at Home
By Bill Frost
True TV
13 for '13
Daft Punk and Beyond
Some of our critics' favorite albums of the year, part one
By Gene Armstrong, Jarret Keene and Michael Petitti
Soundbites
The Gene Taylor Blues Band and more!
By Stephen Seigel
Nine Questions
Nick Cashman
By Joshua Levine
Islands: Ski Mask
By Michael Petitti
Paul McCartney: New
Luscious Jackson: Magic Hour
By Sean Bottai
End-of-Year Excitement
Tucson's arts spaces are alive with activity before 2013's end
By Margaret Regan
Now on Shelves
A Christmas book with a frontier hero, great literary fiction and more
By Christine Wald-Hopkins
2013 in Food
Tucson is a far better place to eat and drink than this time last year
That Was That Year That Was
Rita Connelly looks at 2013 in Tucson food
By Rita Connelly
Gluten-Free Goodness
CakeLab has found enough success in six weeks to need a bigger bakery
By Bree Collins
Noshing Around
By C.J. Hamm
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