Vol. 24, No. 30
Danehy
Brad Byrge has traded in basketballs for a guitar
By Tom Danehy
On The Hook
Towing companies tend to get a bad rap; is their spotty reputation deserved?
By Dave Devine
Garbage Politics
City Council candidates learn to love the trash fee
By Jim Nintzel
Sour Notes
The separation of the Tucson Symphony and its women's association could signal financial woes
The Runaround
Is a Border Patrol abuse investigation missing in action?
By Tim Vanderpool
Guest Commentary
When it comes to dealing with teens, communication is the key
By Imani Williams
¡Ask a Mexican!
By Gustavo Arellano
No Time for Napping
By Jimmy Boegle
The Skinny
Media Watch
Justice Brings Local Flavor To 104.1
By John Schuster
Police Dispatch
By Anna Mirocha
K. Rat
Mailbag
O'Sullivan
Why does our society tolerate the mistreatment of greyhounds and other dogs?
By Catherine O'Sullivan
Random Shots
Red Meat
T Q&A
The Range
City Week
By Dana Pfeiffer and Jessica Wofford
Pick of the Week
Making Peace
Glances and Spurts
Except for an overly abrupt ending, 'Eastern Promises' is a fantastic film
By James DiGiovanna
Slumming in Schlock
Jodie Foster goes wacko in this lame movie that takes itself too seriously
By Bob Grimm
Now Showing at Home
Top Ten in Movies
Peace and Love
Lavender Diamond create universal harmony through melody
By Annie Holub
Finding a Balance
Voxtrot battles to maintain their enthusiasm in order to reach their goals
By Gene Armstrong
Soundbites
By Stephen Seigel
Nine Questions
By Kristine Peashock
Live
By Linda Ray
Rhythm & Views
Richard Thompson
Okkervil River
By Michael Petitti
Eyvind Kang
By Jarret Keene
Top Ten in Music
Loving George
Hershey Felder's charm and charisma carry the superficial yet engaging 'Gershwin Alone'
By James Reel
Guadalajaran Images
A Sister City art experiment at Davis Dominguez offers both success and failure
By Margaret Regan
Solid Suspense
Tucsonan Elizabeth Gunn succeeds thanks to a compelling protagonist and a steady narrative
By Julia Ramey
Top Ten in Books
Smooth as Pâté
Bar 58 and Bistro's upscale food will leave you fat and happy
Noshing Around
By Karyn Zoldan
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