Vol. 22, No. 19
Danehy
Hear ye, hear ye: A middle-aged white guy discusses the future of hip-hop
By Tom Danehy
Hoop Heaven
Scenes from the Tucson Summer Pro League
Endangered Act
Conservatives smell blood among endangered species
By Tim Vanderpool
Dollar Signs
City Council candidates reveal their contributors
By Jim Nintzel
Contract Dispute
It's a slow go for L. Lo's county criminal-defense contracts
By Chris Limberis
Arena Arithmetic
As Tucson considers building a new arena, the question remains: How would it be paid for?
By Dave Devine
Guest Commentary
Attitudes, not aptitudes: a local perspective on women in academia
By Katrina T. Trevor
Sweet Sixteen
By Jimmy Boegle
The Skinny
By Chris Limberis and Jim Nintzel
Media Watch
Radio DMAFB Drama, Act II
By Walt Nett
Police Dispatch
By Saxon Burns
K. Rat
Legal Briefs
Unexpected Discovery and Disclosure in the Stidham Murder
Mailbag
Random Shots
Red Meat
T Q&A
The Range
Tuttle
Should we fret over the news, or should we not worry and be happy?
By Connie Tuttle
City Week
By Sarah Baldwin and Michael Whitney
Pick
Weighty Matters
By Irene Messina
Painful Reality
Cameras follow as a man confronts the church who allowed him to be abused
By James DiGiovanna
Hoop Hell
Martin Lawrence proves he's not leading-man material in this family-friendly failure
By Bob Grimm
Now Showing at Home
Top Ten in Movies
Dance Floor Warriors
Weird War frees your ass (in the hopes your mind will follow)
By Curtis McCrary
The Desert Noir Thing
Tucson's John Coinman celebrates a new CD release
By Gene Armstrong
Soundbites
By Stephen Seigel
Nine Questions
By Jon Hobson
Live
By Annie Holub
Rhythm & Views
Manntis
Luca
Electroshockbox
Top Ten in Music
Potluck of Cabaret
Invisible Theatre takes to the Arizona Inn for its annual July music performance series
By James Reel
Stretching Glass Art
A new genre--printmaking from glass--stars at Philabaum Glass Gallery
By Margaret Regan
Ode to 'Wallace'
An 'Arizona Republic' columnist tells the story of a legendary Phoenix children's show
By Lee Allen
Top Ten in Books
Upscale Excellence
Acacia mixes elegance, splendid service and delicious--if sometimes small--dishes
By Rita Connelly
Noshing Around
By Karyn Zoldan
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