You know, Casks and Cooks is more than just a beer-paired dinner event. It's more like a mini food festival. With four different chefs and four different stations featuring three different Tucson breweries, there's more to this event than just sitting down at a table and having dishes placed in front of you in sequence (though there's nothing wrong with that either).

Instead, this unique event allows you to wander between grill-centric stations offering fireside treats and brews to complement at the Loews Ventana Canyon Coyote Corral (7000 N. Resort Drive). From Argentinian-inspired technique to beer cheese soup and brats, the night will offer plenty to sample between sudsy sips.

Here's the full line-up of what you can expect:

At the Pueblo Vida Brewing Co. station:

At the 1055 Brewing Co. station:

The fall installment of Casks and Cooks takes place on Saturday, Oct. 17 from 6:30 until 9 p.m. Live music will be played throughout the event, courtesy of blues harmonica virtuoso Tom Walbank. Tickets are $55 and reservations are required. You can make yours and find out more information by calling the resort at 615-5496. It is a 21 and over event—after all, without the local beer, it's only half the fun.