White-Chocolate Scallops, Milk-Chocolate Enchiladas and Dark-Chocolate-Marinated Beef

Monday, May 23, 2011

White-Chocolate Scallops, Milk-Chocolate Enchiladas and Dark-Chocolate-Marinated Beef

Posted By Adam Borowitz on Mon, May 23, 2011 at 2:30 PM

You’ll notice there is no dessert course on the menu posted below, being that decadence of that caliber is beyond the scope of our three-dimensional universe.

Talented pastry chef Tavel Bristol-Joseph is behind this unique tasting dinner at 6 p.m., this Wednesday, May 25, at Hacienda del Sol:

1st course - Scallops with a white chocolate Stilton sauce, citrus salad paired with Bianca Vigna Prosecco

2nd course - Milk chocolate enchilada paired with Michael David Sixth Sense Syrah

3rd course - Dark chocolate marinated beef paired with Bertani Valpolicella

Tickets are $35, and reservations are required. Call 529-3500 for more information.