Tucson Weekly

The Abbey Eat + Drink Unveils Preliminary Menu

Adam Borowitz Oct 15, 2010 13:18 PM

Here’s a sampling of what executive chef Virginia Wooters and the owners of jaxKitchen are working up for the Abbey Eat + Drink, which is coming soon to the corner of Kolb Road and Sunrise Drive.

And here’s a picture of the sweet-potato waffle, duck confit scramble and bourbon maple syrup entrée listed on the menu. Gourmet breakfast-for-dinner and grilled cheese? This is getting exciting.